Tastes more or less like any other instant meal, pot noodle or similar, but with rice. The key is to leave the water in long enough that the sweetcorn re-hydrates otherwise it's pretty tough. All in all though, it's not as bad as people like to make out, just don't go in expecting a Michelin star meal, and you'll be alright. Useful for anyone who doesn't have time to prep or even re-heat healthy food.

Looks nothing like the photos. Has the texture of slop with hard bits of rice and chewy sweetcorn.