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Product Information
Chocolate flavour muffin mix with sweetener
A delicious hot oat muffin. Your morning fuel ready in seconds.
- Ready in under 60 seconds
- 9g High Protein
- High Fibre
- Suitable for vegetarians
- Remove lid completely & add approximately 50ml of cold water to pot. (about 5 dessert spoons)
- Stir thoroughly into a thick, velvety cake mix. (sometimes this may require a little more water)
- Cook in microwave, full power (800W) for 40 to 45 seconds. (Cooking time will vary according to microwave power (for a moister muffin, reduce cooking time))
- Leave to stand for approximately 30 seconds & enjoy. (Best enjoyed warm. Do not reheat.)
Caution: Product will be hot.
Storage:
- Store in a cool dry place.
Oat Flour (38%), Fat Reduced Cocoa Powder (11.5%), Chicory Root Fibre, Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Chocolate Pieces with Sweetener (4.5%) (Maltitol, Cocoa Mass, Soya Lecithin, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate), Milk Protein, Vegetable Oil (Rapeseed), Stabiliser (Xanthan Gum), Natural Flavouring, Sweetener (Sucralose).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles nuts (including peanuts), sesame seeds, mustard, celery, sulphur dioxide, and sulphites.
| Nutrition Information | ||
|---|---|---|
| Typical Values | Per 100g | Per Muffin |
| Energy | 1476kJ / 353kcal | 768kJ / 184kcal |
| Fat | 8.2g | 4.3g |
| of which Saturates | 2.7g | 1.4g |
| Carbohydrate | 43.0g | 22.4g |
| of which Sugars | 4.2g | 2.2g |
| Fibre | 15.0g | 7.8g |
| Protein | 19.0g | 9.9g |
| Salt | 0.89g | 0.46g |
| Each pot contains one portion. | ||
Range
Brand
Volume
Double Chocolate Muffin Pots 52g (Pack of 8)
Quantity
In stock | Usually dispatched within 24 hours
Product Information
Chocolate flavour muffin mix with sweetener
A delicious hot oat muffin. Your morning fuel ready in seconds.
- Ready in under 60 seconds
- 9g High Protein
- High Fibre
- Suitable for vegetarians
- Remove lid completely & add approximately 50ml of cold water to pot. (about 5 dessert spoons)
- Stir thoroughly into a thick, velvety cake mix. (sometimes this may require a little more water)
- Cook in microwave, full power (800W) for 40 to 45 seconds. (Cooking time will vary according to microwave power (for a moister muffin, reduce cooking time))
- Leave to stand for approximately 30 seconds & enjoy. (Best enjoyed warm. Do not reheat.)
Caution: Product will be hot.
Storage:
- Store in a cool dry place.
Oat Flour (38%), Fat Reduced Cocoa Powder (11.5%), Chicory Root Fibre, Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Chocolate Pieces with Sweetener (4.5%) (Maltitol, Cocoa Mass, Soya Lecithin, Fat Reduced Cocoa Powder, Natural Vanilla Flavouring), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Potassium Bicarbonate, Sodium Bicarbonate), Milk Protein, Vegetable Oil (Rapeseed), Stabiliser (Xanthan Gum), Natural Flavouring, Sweetener (Sucralose).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles nuts (including peanuts), sesame seeds, mustard, celery, sulphur dioxide, and sulphites.
| Nutrition Information | ||
|---|---|---|
| Typical Values | Per 100g | Per Muffin |
| Energy | 1476kJ / 353kcal | 768kJ / 184kcal |
| Fat | 8.2g | 4.3g |
| of which Saturates | 2.7g | 1.4g |
| Carbohydrate | 43.0g | 22.4g |
| of which Sugars | 4.2g | 2.2g |
| Fibre | 15.0g | 7.8g |
| Protein | 19.0g | 9.9g |
| Salt | 0.89g | 0.46g |
| Each pot contains one portion. | ||
Range
Brand
Volume
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