Chocolate, Strawberry and Biscoff Baked Oats
Baked Oats Breakfast chocolate
PREPARATION
25 MINS
MAKES
1 PORTION
INGREDIENTS
- FUEL10K Chocolate Porridge Pot
- 1/2 banana - mashed
- 1tbsp cocoa powder
- 1tbsp ground flaxseed
- 1/4tsp baking powder
- 1tsp Biscoff spread
- Biscoff biscuits
MADE WITH CHOCOLATE PORRIDGE POT
CHOCOLATE PORRIDGE POT
1Preheat the oven to 180
2Prepare the chocolate porridge as instructed on the pot
3Add the mashed banana, cocoa powder, flaxseed and baking powder
4Pour the mix into an ovenproof dish
5Add the Biscoff spread in the middle and top with the strawberries and Biscoff biscuits
6Bake for around 20 mins, then leave to cool slightly
7ENJOY