Berry Burst Porridge
Breakfast Porridge recipe-Easy Recipe
- 70g FUEL10K Golden Syrup Porridge
- 140ml Water
- 1 tbsp Orange Juice
- 100g Frozen Berries
- Toppings: 2 tbsp Whitworths SummerBerry Fruit & Nut Mix
- Whitworths Maple Prunes
- Strawberries and Kiwis to finish
MADE WITH GOLDEN SYRUP PORRIDGE POUCH
GOLDEN SYRUP PORRIDGE POUCH
1Prepare the porridge as per instructions
2Add the orange juice and frozen berries to a microwavable bowl. Microwave on high for 1min 30 seconds until the berries have softened. Crush the berries gently. Set aside.
3Stir the porridge once more. Drizzle the berry mix over the top and finish with some prunes and Summer berry Fruit & Nut mix. Add some strawberries and kiwi for a fresh finish.