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World Porridge Day

Porridge

 

September 10th 2021 is World Porridge Day! A whole day dedicated to porridge, what’s not to love?

In this blog we will share some tasty ways to enjoy your porridge. From traditional porridge bowls, to baked oats, or even making your own protein bars, the porridge potential is endless!

World Porridge Day. Porridge Bowl.

1) The Classic Porridge Bowl (or Porridge Pot!)

You can’t beat an old-school bowl of delicious porridge. Our ambassadors know this all too well, check out this tasty bowl by @mrsb.loves.ww, topped with fruit, choc and a sprinkle of granola.

Our Porridge is quick and easy to make, and packed with protein, all you need to do is add water! Available in a range of yummy flavours from Golden Syrup to Super Berry, just like Goldilocks you’ll be sure to find one that is just right. Take a look at our website for more info. 

World Porridge Day. Porridge Bowl. Breakfast ideas.

FUEL10K PORRIDGE

TOPPINGS OF CHOICE

 

2) Baked Oats

Baked Oats went viral earlier this year with people posting their tasty creations all over TikTok and Instagram, but we still aren’t over the baked oats hype. Take a look at this incredible baked oats breakfast by @pimp_up_your_plate.

Baked Oats. World Porridge Day. Breakfast Ideas.

INGREDIENTS:

  • X2 choc porridge pots 
  • 180ml milk 
  • ½ tsp baking powder 
  • 10g cocoa powder 
Bake in the oven for 20 mins at 180. 

Then top with: 

  • Choc chips 
  • Sliced banana 

You can even serve it up with yog, peanut butter and strawberries. YUM.  

 

3) Protein Bars 

Another awesome idea is to use our porridge to make your own protein bars. This recipe was created by @ghofitness and we love it. It makes enough for 8 servings, so is ideal when breakfasts or post-workout snacks! 

INGREDIENTS:

  • 30g dried cranberries 
  • 1 tbsp of honey 
  • 20ml almond milk 
  • 2 golden syrup porridge pots 
  • 2 tbsp of smooth nut butter 
  • 70g jumbo rolled oats 
  • 4 tbsp coconut oil 

 

METHOD: 

  • Line an 8 inch square baking pan with greaseproof paper and pre-heat your oven to 180 degrees Celsius. 
  • Put the coconut oil, honey and nut butter in a microwavable bowl and place them in the microwave to melt for 20 seconds. Stir to combine. 
  • Next add the oats, milk and porridge pots and mix. Finally fold in the dried cranberries. 
  • Spoon the mix into the baking pan, spread it out evenly and press it down to make sure it is compact. . 
  • Bake for 15-18 minutes until golden brown. Once out of the oven leave the dish to cool and transfer to the fridge overnight. This will ensure that the bars do not crumble when cut. Cut into 8 and store in an airtight container. 

 

4) Loaded Choc Porridge 

This loaded chocolate porridge, topped with choc peanut butter, granola and our double choc cookie is a filling breakfast is great for re-fuelling after a workout and satisfying your sweet tooth! 

World Porridge Day. Breakfast Ideas. Chocolate.

INGREDIENTS:

  •  1 choc porridge pot 
  •  A sprinkling of chunky choc granola 
  • 1 tablespoon chocolate peanut butter 
  •  ½ a double choc oat cookie 

 

METHOD: 

All you need to do is make the porridge as per instructions, before pouring it into a bowl and topping with peanut butter, granola and crumbled cookie. Easy as that! 

If you fancy saving on washing up, you can even skip putting it in a bowl, simply make in our porridge pot (that’s what is designed for after all!). This does mean less room for extra toppings though… 

 


We’d argue that every day is Porridge Day, but whether you are at home or on the go, make sure to take some time to enjoy your porridge in recognition of World Porridge Day.  

World Porridge Day. Porridge. Breakfast Ideas. Travel. Breakfast on-the-go.

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