Double Chocolate Muffin Pot (8 x 60g)

Our delicious oat muffins are high in protein and fibre and ready in less than 1 minute. Whether for breakfast or any time of day, these are a convenient and delicious snack to fuel you during your busy day.

8 PACK

60g

Detail

How to Make Me:
1. Remove lid completely & add 70ml of cold water to pot (5 tablespoons).
2. Stir thoroughly into a thick, velvety cake mix.
3. Cook in microwave, full power (800w) for 45 to 50 seconds.
4. Cooking times may vary according to microwave power.
5. Leave to stand for approximately 30 seconds & enjoy.
Best enjoyed warm. Do not reheat.

Ingredients:

Oat Flour, Fat Reduced Cocoa Powder (12.5%), Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Chocolate Pieces (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Flavouring], Sugar, Milk Protein, Oligofructose, Vegetable Oil, Stabiliser (Xanthan Gum), Flavouring, Sweetener (Sucralose).

Typical Values	Per 100g	Per Serving (60g)
Energy:	1197kJ / 286kcal	718kJ / 172kcal
Fat:	7.6g	4.6g
of which Saturates:	2.6g	1.6g
Carbohydrate:	32.2g	19.3g
of which Sugars:	9.4g	5.6g
Fibre:	7.0g	4.2g
Protein:	18.7g	11.2g
Salt:	1.7g	1.0g