Chocolate Peanut Butter Energy Balls
recipe-Easy Recipe
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PREPARATION
15 MINUTES
SERVES
MAKES 12 PORTIONS
INGREDIENTS
- 70g FUEL10K Choc Porridge
- 25g ground flaxseeds
- 20g chia seeds
- 55g choc peanut butter
- 1/2tsp vanilla extract
- 20g hazelnuts, finely chopped
MADE WITH CHOCOLATE PORRIDGE POT
CHOCOLATE PORRIDGE POT
1Measure 70g of our Choc Porridge and pour into a large mixing bowl, then add the remaining dry ingredients
2Next, mix the choc peanut butter with vanilla extract, before adding to your bowl
3Once everything is combined, pop the pat mixture into the fridge to cool for 20 minutes, as this will make it easier to shape into balls
4Once chilled, split into 12 and roll into circles
5You can always dunk them in a little extra choc peanut butter before eating!
6ENJOY