It's easy to see why this is one of our best selling porridge pots. We use the finest British rolled oats and mix in real chocolate flakes which makes a great start to the day. Our unique recipe makes for a tasty porridge with added milk protein to give 13g protein per serving and  plenty of fibre, all in a handy pot for breakfast on the go.

CHOCOLATE PORRIDGE POT

#FuelYourJourney

• 13g of Natural Protein
• High Fibre
• Big 70g Serving
• Just Add Hot Water

Instructions
1. Add boiling water to the line inside the pot.
2. For thicker porridge add less water, for thinner add more water.
3. Stir thoroughly and then replace the foil lid.
4. Leave to stand for 2 or 3 minutes.
5. Remove lid, stir, leave for 1 minute and then ENJOY.

Recycling info - remove the cardboard from the plastic pot to make sure all of our packaging can be recycled.

We use the finest British rolled oats and add delicious caramel pieces along with a pinch of sea salt to make a seriously delicious porridge. Our unique recipe makes for a tasty porridge with added milk protein to give 13g of protein and plenty of fibre, all in a handy pot for breakfast on the go.

SALTED CARAMEL PORRIDGE POT

#FuelYourJourney

• 13g of Natural Protein
• High Fibre
• Big 70g Serving
• Just Add Hot Water

Instructions
1. Add boiling water to the line inside the pot.
2. For thicker porridge add less water, for thinner add more water.
3. Stir thoroughly and then replace the foil lid.
4. Leave to stand for 2 or 3 minutes.
5. Remove lid, stir, leave for 1 minute and then ENJOY.

Recycling info - remove the cardboard sleeve from the plastic pot to make sure all of our packaging can be recycled

We use the finest British rolled oats and add our own unique Golden Syrup flavour to make a seriously tasty porridge. Our recipe makes for a tasty porridge with added milk protein to give 13g of protein and plenty of fibre, all in a handy pot for breakfast on the go.

#FuelYourJourney

• 13g of Natural Protein
• High Fibre
• Big 70g Serving
• Just Add Hot Water

Instructions
1. Add boiling water to the line inside the pot.
2. For thicker porridge add less water, for thinner add more water.
3. Stir thoroughly and then replace the foil lid.
4. Leave to stand for 2 or 3 minutes.
5. Remove lid, stir, leave for 1 minute and then ENJOY.

Recycling info - remove the cardboard sleeve from the plastic pot to make sure all of our packaging can be recycled

We use the finest British rolled oats mixed with delicious apple pieces and just a touch of cinnamon which comes to life when cooked. Our recipe makes for a tasty porridge with added milk protein to give 13g of protein per serving and plenty of fibre, all in a handy pot for breakfast on the go.

APPLE & CINNAMON PORRIDGE POT

#FuelYourJourney

• 13g of Natural Protein
• High Fibre
• Big 70g Serving
• Just Add Hot Water
• Enjoy

Instructions
1. Add boiling water to the line inside the pot.
2. For thicker porridge add less water, for thinner add more water.
3. Stir thoroughly and then replace the foil lid.
4. Leave to stand for 2 or 3 minutes.
5. Remove lid, stir, leave for 1 minute and then ENJOY.

Recycling info - remove the cardboard sleeve from the plastic pot to make sure all of our packaging can be recycled.