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Muffins
Fuel your journey with a delicious hot oat muffins. Your morning fuel ready in seconds. 11g of protein, high fibre and all you need to do is add water; what more could you ask for. Enjoyable in 2 great flavours.
Featured Products
-
10 meals / 4000 calories per bag
- Regular price
- £17.50
- Sale price
- £17.50
Only £1.49 per meal
- Regular price
- £8.00
- Sale price
- £8.00
- Regular price
- £8.00
- Sale price
- £8.00
Our delicious oat muffins are high in protein and fibre and ready in less than 1 minute. Whether for breakfast or any time of day, these are a convenient and delicious snack to fuel you during your busy day.
How to Make Me:
1. Remove lid completely & add 70ml of cold water to pot (5 tablespoons).
2. Stir thoroughly into a thick, velvety cake mix.
3. Cook in microwave, full power (800w) for 45 to 50 seconds.
4. Cooking times may vary according to microwave power.
5. Leave to stand for approximately 30 seconds & enjoy.
Best enjoyed warm. Do not reheat.
Ingredients:
Oat Flour, Fat Reduced Cocoa Powder (12.5%), Dried Egg White, Maltodextrin, Oats (6%), Skimmed Milk Powder, Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Chocolate Pieces (3.5%) [Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin, Natural Flavouring], Sugar, Milk Protein, Oligofructose, Vegetable Oil, Stabiliser (Xanthan Gum), Flavouring, Sweetener (Sucralose).
| Typical Values | Per 100g | Per Serving (60g) |
|---|---|---|
| Energy: | 1197kJ / 286kcal | 718kJ / 172kcal |
| Fat: | 7.6g | 4.6g |
| of which Saturates: | 2.6g | 1.6g |
| Carbohydrate: | 32.2g | 19.3g |
| of which Sugars: | 9.4g | 5.6g |
| Fibre: | 7.0g | 4.2g |
| Protein: | 18.7g | 11.2g |
| Salt: | 1.7g | 1.0g |
- Regular price
- £8.00
- Sale price
- £8.00
- Regular price
- £8.00
- Sale price
- £8.00
Our delicious oat muffins are high in protein and fibre and ready in less than 1 minute. Whether for breakfast or any time of day, these are a convenient and delicious snack to fuel you during your busy day.
#FuelYourJourney
How to Make Me
1. Remove lid completely & add 60ml of cold water to pot (4 tablespoons).
2. Stir thoroughly into a thick, velvety cake mix.
3. Cook in microwave, full power (800w) for 45 to 50 seconds.
4. Cooking times may vary according to microwave power.
5. Leave to stand for approximately 30 seconds & enjoy.
Best enjoyed warm. Do not reheat.
Ingredients:
Gluten Free Maize Flour, Whey Protein (Milk), Maltodextrin, Inulin, Whey Powder (Milk), Oat Flakes (6%), Milk Chocolate Pieces (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Whole Egg, Raising Agent (Sodium Carbonate), Egg White Powder, Stabiliser (Diphosphates), Emulsifiers (Mono & Diglycerides), Flavouring, Thickener (Xanthan Gum), Emulsifier (Lecithins [containing Soy]), Sweetener (Sucralose).
| Typical Values | Per 100g | Per Serving (60g) |
|---|---|---|
| Energy: | 1536kJ / 364kcal | 992kJ / 218kcal |
| Fat: | 5.4g | 3.2g |
| of which Saturates: | 1.1g | 0.7g |
| Carbohydrate: | 55.0g | 33.0g |
| of which Sugars: | 10.5g | 6.3g |
| Fibre: | 6.9g | 4.2g |
| Protein: | 20.3g | 12.2g |
| Salt: | 1.66g | 0.99g |
- Regular price
- £8.00
- Sale price
- £8.00
- Regular price
- £8.00
- Sale price
- £8.00
A delicious hot oat muffin. Your morning fuel ready in seconds. Whether for breakfast or any time of day, it is a convenient and delicious snack to fuel you during your busy day.
Oat Flour (40%), Dried Egg White, Chicory Root Fibre, Wheat Bran, Oats (6%), Maltodextrin, Skimmed Milk Powder, Caramel Pieces (4%) (Frustose, Glucose Syrup, Glucose Syrup, Whey [Milk], Butter [Milk], SkimmedMilk Powder, Sugar, Humectant [Glycerol], Wheat Fibre, Sustainable Palm Fat, Gelling Agent [Pectin], Flavouring, Acidity Regulator [Lactic Acid], Rice Extract), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Dried Caramelised Sugar, Milk Protein, Vegetable Oil (Rapeseed), Stabiliser (Xanthan Gum), Natural Flavouring, Cinnamon, Sweetener (Sucralose).
For Allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles nuts (including peanuts), soy, sesame seeds, mustard, celery, sulphur dioxide and sulphites.
How to Make Me:
1. Remove lid completely & add 50ml of cold water to pot (about 3.5 tablespoons).
2. Stir thoroughly into a thick, velvety cake mix.
3. Cook in microwave, full power (800w) for 45 to 50 seconds.
4. Cooking times may vary according to microwave power.
5. Leave to stand for approximately 30 seconds & enjoy.
Best enjoyed warm. Do not reheat.
Oat Flour (40%), Dried Egg White, Chicory Root Fibre, Wheat Bran, Oats (6%), Maltodextrin, Skimmed Milk Powder, Caramel Pieces (4%) (Frustose, Glucose Syrup, Glucose Syrup, Whey [Milk], Butter [Milk], SkimmedMilk Powder, Sugar, Humectant [Glycerol], Wheat Fibre, Sustainable Palm Fat, Gelling Agent [Pectin], Flavouring, Acidity Regulator [Lactic Acid], Rice Extract), Dried Whole Egg, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Dried Caramelised Sugar, Milk Protein, Vegetable Oil (Rapeseed), Stabiliser (Xanthan Gum), Natural Flavouring, Cinnamon, Sweetener (Sucralose).
For Allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles nuts (including peanuts), soy, sesame seeds, mustard, celery, sulphur dioxide and sulphites.
| Typical Values | Per 100g | Per Serving (60g) |
|---|---|---|
| Energy: | 1440kJ / 344kcal | 864kJ / 206kcal |
| Fat: | 5.7g | 3.4g |
| of which Saturates: | 1.2g | 0.7g |
| Carbohydrate: | 46.7g | 28.0g |
| of which Sugars: | 8.1g | 4.9g |
| Fibre: | 15.0g | 9.0g |
| Protein: | 19.2g | 11.5g |
| Salt: | 1.3g | 0.8g |